Designed for competition barbecue teams and professional chefs, the Smoke Thermometer outlasts and outperforms all competitors.
Not a cheap household product, it has a rugged casing with molded-in seals for splash-proof protection. It uses probes that are interchangeable.
It is designed to track temperatures over an extended period of time with moderate temperature cooking methods such as smoking, roasting, frying, and for use while grilling.
The Professional Thermometer is not intended to be used in place of an Instant Read Digital Thermometer, or for grilling.
Smoker thermometer WiFi
While many people wanted a thermometer that was easy to program and more durable, there were simply no other options.
Thermoworks Smoke WiFi thermometer changes everything.
By really focusing on core features and ease of use, Thermoworks has succeeded in creating the default thermometer for barbecue enthusiasts.
If you’ve had a wireless thermometer before, the basic setup should be very familiar to you, you get a transmitter (that’s the part on the side of your smoker) that can accept two temperature probes at once.
That sends the temperature reading to the receiver that you can place anywhere within 300 feet.
The more you use the thermometer, the more you will appreciate the design. It’s clear that Thermoworks decided to focus on making setup and operation as simple as possible and removing all the features you’ll never use.
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